Name: BBQ Chicken Quesadilla
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: 1 cup shredded chicken; ¼ cup BBQ sauce (divided); 2 large flour tortillas; 1½ cups shredded Colby Jack cheese (divided); ¼ cup purple onion, thinly sliced; 2 tbsp fresh cilantro, chopped

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This BBQ Chicken Quesadilla is a quick, kid-friendly meal that’s perfect for busy days when you need something flavorful and satisfying. With tender shredded chicken, tangy BBQ sauce, and melty cheese all wrapped up in a crispy tortilla, this quesadilla is an easy and delicious lunch or dinner option. Ready in just 10 minutes, it’s a meal the whole family will love!

Why You’ll Love This Recipe

BBQ Chicken Quesadillas are the perfect blend of smoky, tangy, and cheesy goodness. The BBQ chicken is juicy and flavorful, and when paired with the gooey Colby Jack cheese and crunchy tortilla, every bite is irresistible. These quesadillas are incredibly easy to make, and the combination of BBQ sauce and fresh cilantro adds a bright, zesty finish. Whether you’re looking for a quick weeknight meal or a tasty lunch, this quesadilla will hit the spot!

BBQ Chicken Quesadilla

Ingredients

1 cup shredded chicken
¼ cup BBQ sauce (divided)
2 large flour tortillas
1 ½ cups shredded Colby Jack cheese (divided)
¼ cup purple onion, thinly sliced
2 tablespoons fresh cilantro, chopped

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Chicken:
Combine the shredded chicken and 2 tablespoons of BBQ sauce in a small bowl. Warm it in the microwave for 30 seconds to 1 minute, until heated through.
Heat the Pan:
While the chicken heats, place a non-stick pan or griddle over medium-high heat. Once hot, place the tortillas on the pan (you may need to do one at a time depending on the size of your griddle).
Assemble the Quesadillas:
On one side of each tortilla, spread ½ cup of shredded cheese to the edges. Top with ½ of the BBQ chicken, ½ of the purple onion, and ½ of the cilantro. (Optional: drizzle a little extra BBQ sauce on top of the chicken.)
Add the Remaining Cheese:
Sprinkle the remaining cheese over the filling, then fold the tortillas over to enclose the filling.
Cook the Quesadillas:
Let the quesadillas cook on one side until the tortilla is browned and the cheese is melty (about 2-3 minutes). Carefully flip the quesadillas and cook the other side until browned.
Serve:
Remove the quesadillas from the pan and slice them into wedges. Serve warm and enjoy!

Servings and Timing

Servings: 2 quesadillas (1 per person)
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes

Variations

Add Veggies: Add sliced bell peppers, corn, or spinach for extra flavor and nutrition.
Make It Spicy: Drizzle some hot sauce or sprinkle red pepper flakes into the filling for a spicy kick.
Cheese Options: Swap Colby Jack for cheddar, mozzarella, or a blend of Mexican cheeses for a different flavor.

Storage/Reheating

Storage: Store any leftover quesadillas in an airtight container in the refrigerator for up to 2 days.
Reheating: Reheat in a skillet over low heat for a few minutes, or in the microwave for 20-30 seconds, until warm.

FAQs

Can I use store-bought shredded chicken?

Yes, you can use pre-cooked shredded chicken or store-bought rotisserie chicken for extra convenience.

Can I make these quesadillas ahead of time?

While it’s best to eat quesadillas fresh for the crispiest texture, you can assemble them ahead of time and refrigerate them. Cook them when you’re ready to serve.

Can I use corn tortillas instead of flour tortillas?

Yes, corn tortillas will work as well, though they may be a bit more fragile than flour tortillas. Be gentle when flipping.

Can I freeze these quesadillas?

Yes, you can freeze assembled but uncooked quesadillas. Place parchment paper between each quesadilla and store them in an airtight container or freezer bag. To cook, simply heat from frozen in a skillet.

What should I serve with these quesadillas?

Pair them with a side of black beans, guacamole, salsa, or a fresh tomato salad for a complete meal.

Can I use a different cheese?

Yes, feel free to experiment with other cheeses like mozzarella, cheddar, or Monterey Jack for a different taste.

Conclusion

This BBQ Chicken Quesadilla is a quick, flavorful, and satisfying meal that’s perfect for any day of the week. The combination of smoky BBQ chicken, melty cheese, and crispy tortillas makes for a delicious treat that the whole family will love. It’s easy to prepare, packed with flavor, and ready in just 10 minutes—what more could you ask for? Enjoy these quesadillas with your favorite sides for a meal that’s sure to become a favorite!