Name: Garlic Noodles
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Asian-American
Ingredients: Secret Sauce:; 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 2 teaspoons Worcestershire sauce; 2 teaspoons fish sauce; 1/4 teaspoon sesame oil; 1 pinch cayenne pepper; Noodles:; 4 tablespoons unsalted butter; 8 cloves garlic, minced; 6 ounces spaghetti; 1/4 cup finely grated Parmigiano-Reggiano cheese; 1 tablespoon chopped green onion (optional); 1 pinch red pepper flakes (optional)

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Savory, rich, and loaded with bold garlic flavor, these Garlic Noodles are a comforting classic that comes together in just over 30 minutes. Inspired by the famous Thanh Long dish from San Francisco, this version features a buttery garlic base, umami-packed sauce, and a generous finish of Parmigiano-Reggiano. Perfect as a main dish or a flavorful side, it’s a simple yet irresistible recipe that proves less is more.

Why You’ll Love This Recipe

These garlic noodles are a must-try for pasta lovers and garlic fans alike. Here’s why they’re sure to become a favorite:

Deep, savory flavor from a combination of classic Asian sauces
Buttery, garlicky base that’s indulgent and aromatic
Quick and easy—ready in about 30 minutes
Customizable with proteins like shrimp, tofu, or grilled chicken
Comforting and satisfying as a main or side dish
No special equipment or ingredients needed

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Secret Sauce
2 tablespoons soy sauce
1 tablespoon oyster sauce
2 teaspoons Worcestershire sauce
2 teaspoons fish sauce
1/4 teaspoon sesame oil
1 pinch cayenne pepper

Noodles
4 tablespoons unsalted butter
8 cloves garlic, minced
6 ounces spaghetti
1/4 cup finely grated Parmigiano-Reggiano cheese
1 tablespoon chopped green onion (optional)
1 pinch red pepper flakes (optional)

Directions

Make the Sauce

In a small bowl, whisk together soy sauce, oyster sauce, Worcestershire sauce, fish sauce, sesame oil, and cayenne pepper. Set aside.

Sauté the Garlic

In a large skillet over medium heat, melt the butter.
Add the minced garlic and sauté for about 1 minute, just until fragrant—do not let it brown.
Stir in the prepared sauce mixture, then immediately turn off the heat to prevent overcooking the garlic.

Cook the Pasta

In a large pot of salted boiling water, cook the spaghetti until al dente, about 12 minutes.
Using tongs, transfer the pasta directly into the garlic sauce skillet, allowing some pasta water to come with it.

Combine

Toss the noodles in the sauce until fully coated.
Stir in the Parmesan cheese and mix until melted and creamy.
Add a splash more pasta water if needed to loosen the sauce and enhance the creaminess.

Serve

Plate the noodles and garnish with chopped green onions and red pepper flakes, if desired. Serve warm.

Servings and timing

Servings: 2 servings
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Calories: 600 kcal per serving

Variations

Add Protein: Top with grilled shrimp, seared tofu, or sautéed mushrooms for a heartier meal.
Noodle Swap: Use ramen, rice noodles, or linguine instead of spaghetti.
Cheese-Free: Omit Parmesan for a dairy-free option or replace with nutritional yeast.
Extra Heat: Add more cayenne or toss in a chopped chili for a spicy kick.
Vegetable Boost: Stir in spinach, julienned carrots, or bok choy for extra color and nutrients.
Umami Upgrade: Add a pinch of mushroom powder or a spoonful of miso paste to the sauce.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating: Reheat in a skillet over medium heat with a splash of water to loosen the sauce, or microwave in 30-second intervals until warmed through.

Freezing not recommended: The texture of the noodles and garlic butter sauce is best fresh or refrigerated short-term.

FAQs

Can I use a different type of pasta?

Yes, spaghetti is traditional here, but linguine, ramen, or rice noodles work just as well.

Is this recipe spicy?

Only mildly, thanks to the pinch of cayenne. Adjust the amount or omit it to suit your heat tolerance.

What’s the best way to avoid burning the garlic?

Sauté on medium heat and stir constantly. Turn off the heat as soon as the garlic becomes fragrant.

Can I make this dish gluten-free?

Yes, use gluten-free noodles and ensure your sauces (especially soy and oyster sauce) are gluten-free versions.

Why use pasta water?

Pasta water helps loosen the sauce and makes it cling to the noodles thanks to its starch content.

Can I substitute fish sauce?

Fish sauce adds deep umami, but you can replace it with soy sauce or a bit of miso paste for a vegetarian version.

What makes this dish so umami-rich?

The combination of soy sauce, oyster sauce, fish sauce, and Parmesan creates layers of savory, umami flavor.

Is Parmigiano-Reggiano necessary?

It’s traditional and flavorful, but you can use grated Parmesan or a dairy-free alternative.

Can I double this recipe?

Yes, simply double all ingredients. Use a large skillet or wok to accommodate the increased volume.

What can I serve with garlic noodles?

Serve with grilled proteins, stir-fried vegetables, or a fresh salad for a complete meal.

Conclusion

Garlic Noodles are a simple yet flavorful dish that delivers on every level—rich, buttery, garlicky, and savory. With minimal prep and big flavor, this easy recipe is perfect for a weeknight dinner or side that feels special but takes very little effort. Customize it your way and enjoy a comforting, restaurant-style dish right at home.