Name: Creamy Steak Pasta
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 tablespoon olive oil; 2 rump steaks (about 1 lb / 450 g total); Salt and pepper, to taste; 2 tablespoons butter; 2 garlic cloves, finely chopped (for steak); 1 sprig rosemary; 8 oz (250 g) pasta of choice; 2 tablespoons butter (for sauce); 2 garlic cloves, finely chopped (for sauce); 1 teaspoon Italian seasoning; 1/2 cup (125 ml) low-sodium chicken stock; 1 cup (250 ml) heavy cream; 1/3 cup Parmesan cheese, grated; A handful of fresh parsley, roughly chopped; Salt and black pepper, to taste

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Juicy, garlic-butter seared steak combined with cheesy, garlicky pasta makes this Creamy Steak Pasta a rich and satisfying dish. With a silky Parmesan cream sauce, tender noodles, and savory steak slices, this is the ultimate comfort food for anyone who loves steak and pasta.

Why You’ll Love This Recipe

Perfect balance of creamy and savory
Tender, juicy steak in every bite
Rich garlic-Parmesan sauce
Quick and easy to make
Uses simple pantry staples
Elegant enough for date night
Great for weeknight dinners
Customizable with your favorite pasta
Comfort food at its best
Crowd-pleasing and indulgent

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Steak:
1 tablespoon olive oil
2 rump steaks (about 1 lb / 450 g total)
Salt and pepper, to taste
2 tablespoons butter
2 garlic cloves, finely chopped
1 sprig rosemary

For the Pasta:
8 oz (250 g) pasta of choice
2 tablespoons butter
2 garlic cloves, finely chopped
1 teaspoon Italian seasoning
1/2 cup (125 ml) low-sodium chicken stock
1 cup (250 ml) heavy cream
1/3 cup Parmesan cheese, grated
A handful of fresh parsley, roughly chopped
Salt and black pepper, to taste

Directions

Season the steaks with salt and pepper.
Heat olive oil in a skillet over high heat. Sear the steaks for 3 to 4 minutes per side until browned.
Add butter, chopped garlic, and rosemary to the pan. Baste the steaks with the garlic butter as they finish cooking.
Cook to desired doneness, then remove steaks and rest for 5 minutes. Slice thinly.
Cook pasta in salted boiling water until al dente. Reserve 1 to 2 cups of pasta water before draining.
In the same skillet (if large enough), melt butter over medium-low heat. Add garlic and cook for 1 minute.
Stir in Italian seasoning and chicken stock. Simmer for 1 to 2 minutes.
Add heavy cream and continue to simmer until the sauce thickens slightly.
Stir in the cooked pasta and sliced steak.
Add Parmesan cheese and a splash of reserved pasta water to loosen the sauce if needed.
Mix in chopped parsley, adjust salt and pepper to taste, and serve immediately with extra Parmesan.

Servings and timing

Prep Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Servings: 4 servings
Calories: 615 kcal per serving

Variations

Add veggies: Try mushrooms, spinach, or sun-dried tomatoes.
Spicy twist: Add red pepper flakes or a splash of hot sauce.
Different pasta: Use fettuccine, rigatoni, or penne.
Swap the protein: Use grilled chicken or shrimp instead of steak.
Make it lighter: Use half-and-half instead of heavy cream.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet over low heat, adding a splash of cream or pasta water to restore the sauce. Avoid microwaving steak too long to keep it tender.

FAQs

What cut of steak is best for this recipe?

Rump, sirloin, or ribeye all work well.

Can I use leftover steak?

Yes, slice and warm it gently in the sauce before serving.

What pasta shape works best?

Fettuccine, tagliatelle, or penne are all great options.

Can I make this ahead of time?

Best served fresh, but leftovers can be stored and reheated.

Is this dish spicy?

Not as written, but you can add spice if you like.

Can I use milk instead of cream?

Heavy cream gives the best texture, but whole milk with a bit of butter can work.

How do I know when steak is done?

Use a meat thermometer: 130°F for medium-rare, 140°F for medium.

Can I add cheese to the sauce?

Yes, Parmesan works best but feel free to add more for richness.

What can I serve with it?

A green salad or roasted vegetables are great sides.

Can I make it gluten-free?

Use gluten-free pasta and ensure all other ingredients are GF certified.

Conclusion

Creamy Steak Pasta is the perfect blend of luxury and comfort. With garlic-butter seared steak, silky Parmesan cream sauce, and tender pasta, it’s a decadent dinner that’s easy enough for a weeknight but impressive enough for guests. A must-try for pasta and steak lovers!