Name: Air Fryer Steak Bites
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Cuisine: Beef
Ingredients: For the Steak Bites:; 1 1/2 lbs sirloin filets, cut into 1 1/2-inch cubes; 1 tbsp olive oil; 1 tbsp Worcestershire sauce; 2 tsp brown sugar; 1/2 tsp Italian seasoning; 1/2 tsp salt; 1/4 tsp black pepper; For the Butter Sauce:; 1/4 cup unsalted butter, melted; 2 tsp garlic, finely minced; 1 tbsp fresh parsley, finely chopped (plus more for garnish)

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These Air Fryer Steak Bites are an easy, quick, and flavorful main course that comes together in under 15 minutes. With perfectly seared cubes of sirloin steak seasoned with Worcestershire sauce, brown sugar, and Italian seasoning, and then tossed in a rich garlic butter sauce, these steak bites are tender, juicy, and packed with flavor. Perfect for a weeknight meal or a weekend treat, they’re sure to satisfy any steak lover!

Why You’ll Love This Recipe

Air Fryer Steak Bites are incredibly easy to make and deliver tender, flavorful steak every time. The seasoning mixture and garlic butter sauce make these bites irresistibly savory with a touch of sweetness from the brown sugar. Plus, the air fryer cooks them to perfection in no time, making them a convenient choice for a fast and delicious dinner or appetizer!

Air Fryer Steak Bites

Ingredients

1 1/2 lbs sirloin filets, cut into 1 1/2-inch cubes
1 tbsp olive oil
1 tbsp Worcestershire sauce
2 tsp brown sugar
1/2 tsp Italian seasoning
1/2 tsp salt
1/4 tsp black pepper

For the Butter Sauce:

1/4 cup unsalted butter, melted
2 tsp garlic, finely minced
1 tbsp fresh parsley, finely chopped (plus more for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the air fryer:
Preheat the air fryer to 400°F for 5 minutes.
Season the steak bites:
In a large bowl, add the cubed sirloin steak, olive oil, Worcestershire sauce, brown sugar, Italian seasoning, salt, and black pepper. Toss the steak cubes to evenly coat them with the seasonings.
Cook the steak bites:
Add the seasoned steak cubes to the preheated air fryer in a single layer. Cook for 6 minutes. Flip the steak cubes over and continue to cook for another 2-5 minutes, or until the steak reaches your desired level of doneness.
Prepare the butter sauce:
While the steak bites are cooking, stir together the melted butter, minced garlic, and chopped parsley in a small bowl.
Coat the steak bites:
Once the steak bites are done cooking, transfer them to a serving bowl. Toss them in the melted butter mixture until they are evenly coated. Allow the steak bites to rest for 2-3 minutes before serving.
Garnish and serve:
Garnish with additional fresh parsley if desired, and serve immediately!

Servings and Timing

Servings: 2 servings
Prep time: 5 minutes
Cook time: 8 minutes
Total time: 13 minutes

Variations

Add Heat: If you like a little spice, add red pepper flakes or a dash of cayenne pepper to the seasoning mix.
Herb Options: Try adding thyme or rosemary for a different herbal twist to the butter sauce.

Storage & Reheating Tips

Storage: Store leftover steak bites in an airtight container in the fridge for up to 2 days.
Reheating: Reheat the steak bites in the air fryer at 350°F for 2-3 minutes or until heated through.

FAQs

1. Can I use a different cut of beef for this recipe?

Yes, you can use other cuts like ribeye or flank steak. Just cut them into bite-sized pieces to ensure they cook evenly.

2. How do I know when the steak is done?

The steak bites are done when they are golden brown on the outside and the inside is cooked to your desired level of doneness. For medium-rare, aim for 4-5 minutes after flipping. Use a meat thermometer if you prefer precise cooking.

3. Can I make these steak bites without the butter sauce?

Yes, you can skip the butter sauce if you prefer a lighter version, or drizzle the steak bites with a little olive oil and fresh herbs instead.

4. Can I make the steak bites ahead of time?

These steak bites are best served fresh, but you can store leftovers in the fridge for up to 2 days. Reheat in the air fryer to keep them crispy.

5. Can I use pre-marinated steak?

Yes, you can use pre-marinated steak for extra flavor, but be sure to adjust the seasoning to your liking.

6. Can I add vegetables with the steak?

Yes, you can add veggies like bell peppers, zucchini, or mushrooms to the air fryer basket. Just make sure to cut them into bite-sized pieces so they cook evenly with the steak.

7. Can I use a different type of oil?

Yes, you can substitute avocado oil with olive oil or any other cooking oil of your choice.

8. How do I make the steak bites more tender?

If you find the steak bites tough, you can marinate the steak in a mixture of oil, vinegar, and seasonings for 30 minutes before cooking. However, the sirloin should be tender enough for this quick cooking method.

9. Can I serve these with a sauce?

Yes! These steak bites are delicious with dipping sauces like garlic butter, barbecue sauce, or a creamy ranch dressing.

10. How do I make the steak bites more flavorful?

You can enhance the flavor by adding more seasonings or spices such as paprika, onion powder, or even a splash of balsamic vinegar to the butter sauce.

Conclusion

Air Fryer Steak Bites are the perfect combination of juicy, tender steak and savory garlic butter flavor. In just 13 minutes, you can have a delicious and satisfying meal that’s full of rich, bold flavors. Whether you’re cooking for one or serving it as part of a larger meal, these steak bites will quickly become a favorite in your household!