Name: Air Fryer Garlic Shrimp
Prep time: 4 min
Cook time: 6 min
Total time: 10 min
Cuisine: Seafood
Ingredients: For the Shrimp:; 1 lb raw shrimp (large, defrosted, peels removed, tails optional); 1 tsp avocado oil; 1 tsp garlic powder; 1/4 tsp salt; 1/8 tsp black pepper

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These Air Fryer Garlic Shrimp are the perfect quick and easy appetizer or snack. With just a few simple ingredients and 10 minutes, you can enjoy perfectly cooked shrimp that’s juicy on the inside with a savory garlic flavor. The air fryer makes it easy to achieve that crispy texture without the need for extra oil, making it a healthier and faster option!

Why You’ll Love This Recipe

Air Fryer Garlic Shrimp is incredibly easy to make and loaded with flavor. The garlic powder and seasonings infuse the shrimp with a savory taste, while the air fryer ensures they cook quickly and evenly. Perfect for any occasion, this dish is healthy, light, and absolutely delicious. Whether you’re serving them as an appetizer or enjoying them as a main course, they’re sure to impress! Air Fryer Garlic Shrimp

Ingredients

1 lb raw shrimp (large, defrosted, peels removed, tails optional)
1 tsp avocado oil
1 tsp garlic powder
1/4 tsp salt
1/8 tsp black pepper

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the shrimp:
Run frozen shrimp under cool water to defrost completely. Lay the shrimp on a paper towel-lined plate and pat them dry with paper towels.
Season the shrimp:
In a bowl, toss the shrimp with avocado oil, garlic powder, salt, and black pepper until evenly coated.
Cook the shrimp:
Place the shrimp in an even layer in the air fryer basket. Cook at 360°F for 6 minutes, turning the shrimp halfway through cooking for even crisping.
Serve and enjoy:
Once the shrimp is pink and cooked through, remove from the air fryer and serve immediately!

Servings and Timing

Servings: 6 people
Prep time: 4 minutes
Cook time: 6 minutes
Total time: 10 minutes

Variations

Spicy Option: Add a pinch of cayenne pepper or red pepper flakes for some heat.
Lemon Twist: Squeeze fresh lemon juice over the shrimp before serving for an extra burst of flavor.
Herb Option: Add some chopped fresh parsley or cilantro to garnish for added freshness.

Storage & Reheating Tips

Storage: Store leftover shrimp in an airtight container in the refrigerator for up to 2 days.
Reheating: Reheat the shrimp in the air fryer for 2-3 minutes at 360°F to retain their crispiness.

FAQs

1. Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just make sure to defrost them properly before cooking to ensure even cooking and seasoning.

2. Can I cook the shrimp without oil?

Yes, you can skip the oil if you prefer, but it helps the shrimp crisp up and enhances the flavor. You can also use a non-stick spray instead.

3. Can I use a different seasoning?

Absolutely! Feel free to experiment with different spices like smoked paprika, onion powder, or even a squeeze of lemon juice to change the flavor.

4. How do I know when the shrimp is fully cooked?

The shrimp should be pink and opaque. If you cut one open, the center should no longer be translucent.

5. Can I make these shrimp ahead of time?

These shrimp are best served immediately, but you can store leftovers in the refrigerator for up to 2 days.

6. Can I double the recipe?

Yes, you can double the recipe, but make sure not to overcrowd the air fryer basket. It may require a little extra time, depending on the size of your air fryer.

7. Can I use cooked shrimp instead of raw?

While raw shrimp are best for this recipe, you can use cooked shrimp. Just be careful not to overcook them during reheating.

8. Can I add vegetables with the shrimp?

Yes, you can add vegetables like bell peppers or zucchini to the air fryer along with the shrimp. Just make sure to cut them into small pieces to cook evenly.

9. Can I use a different type of oil?

Yes, you can use olive oil, coconut oil, or any neutral oil of your choice, but avocado oil is a great option due to its high smoke point.

10. How do I get the shrimp crispy?

The key to crispy shrimp is to make sure they are well-dried before cooking, and to ensure they are not overcrowded in the air fryer basket. This allows the air to circulate evenly around the shrimp.

Conclusion

These Air Fryer Garlic Shrimp are a quick, flavorful, and healthy option that’s perfect for busy weeknights or when you want to impress your guests with minimal effort. The combination of garlic, seasoning, and the crispy air-fried texture makes them an irresistible appetizer or main dish. Whether you like them spicy, herby, or tangy, these shrimp will quickly become a favorite!