Name: Garlic Parmesan Air Fryer Chicken Legs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 tbsp brown sugar; 1 tbsp onion powder; 1 tbsp garlic powder; 1 tsp smoked paprika; ½ tsp ground cayenne; ½ tsp kosher salt; ½ tsp black pepper; ¼ cup finely grated Parmesan cheese; 4 bone-in chicken thighs (or drumsticks); 1 tbsp olive oil

Jump to Recipe·Leave a Review

These Garlic Parmesan Air Fryer Chicken Legs are a weeknight dinner dream—crispy on the outside, juicy on the inside, and bursting with savory flavor. A smoky, garlicky spice blend and a Parmesan crust turn simple chicken thighs or drumsticks into a crave-worthy main dish. With minimal prep and just 15 minutes of cook time, this air fryer recipe delivers crispy results without the mess of deep frying.

Why You’ll Love This Recipe

This chicken is everything you want from an easy dinner: quick, flavorful, and perfectly crispy thanks to the air fryer. The combination of garlic powder, smoked paprika, and cayenne gives the chicken a subtle heat and depth, while the Parmesan cheese creates a golden, savory crust. Whether you serve it with veggies, salad, or dipping sauces, it’s sure to be a new favorite in your meal rotation.

Garlic Parmesan Air Fryer Chicken Legs

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 tbsp brown sugar
1 tbsp onion powder
1 tbsp garlic powder
1 tsp smoked paprika
½ tsp ground cayenne
½ tsp kosher salt
½ tsp black pepper
¼ cup finely grated Parmesan cheese
4 bone-in chicken thighs (or drumsticks)
1 tbsp olive oil

Directions

In a small bowl, mix together the brown sugar, onion powder, garlic powder, smoked paprika, cayenne, salt, pepper, and Parmesan cheese.
Pat the chicken pieces dry with paper towels and place them on a platter or tray.
Rub the chicken with olive oil until evenly coated.
Sprinkle and press the seasoning mixture onto all sides of the chicken.
Preheat the air fryer to 415°F.
Place the chicken skin side down in the air fryer basket in a single layer. Work in batches if necessary to avoid overcrowding.
Air fry for 10 minutes, then flip the chicken and cook for another 4–5 minutes.
Check for doneness—chicken is ready when the internal temperature reaches 165°F. Larger pieces may need an additional 3–4 minutes.
Remove from the air fryer and let rest for a few minutes before serving.
Serve hot with your favorite dipping sauce or sides.

Servings and timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Equipment: Air Fryer
Course: Main Dish
Cuisine: American
Calories: Approximately 320 kcal per serving (depending on cut and size of chicken)

Variations

Boneless Option: Use boneless, skinless thighs or breasts—reduce cook time to 10–12 minutes total.
Herb Crust: Add dried basil or oregano to the seasoning for an herby twist.
Extra Crispy: Finish with a minute under the broiler for extra crunch.
Low Carb: Omit the brown sugar for a lower-carb version.
Spicier Kick: Increase cayenne or add chili flakes for more heat.
Parmesan Swap: Use grated Pecorino Romano or Asiago for a different flavor.
Lemon Zest: Add lemon zest to the seasoning mix for a fresh citrus note.
Buffalo Style: Toss cooked chicken legs in buffalo sauce after air frying.
Asian Twist: Add a bit of soy sauce or sesame oil to the seasoning blend.
Kid-Friendly: Skip the cayenne and serve with ranch or honey mustard.

Storage/Reheating

Store leftover chicken legs in an airtight container in the refrigerator for up to 4 days. Reheat in the air fryer at 375°F for 4–5 minutes to restore crispiness. You can also use the oven at 350°F for 10–15 minutes. Freezing is possible, but the texture may not be as crisp once reheated—freeze in a single layer and reheat directly from frozen when needed.

FAQs

Can I use chicken breasts instead of thighs or drumsticks?

Yes, but adjust cooking time since breasts may cook faster. Use a thermometer to ensure doneness.

Why do I need to pat the chicken dry?

Drying the chicken helps the seasoning stick and promotes crispier skin in the air fryer.

Can I marinate the chicken first?

You can, but it’s not necessary for flavor in this recipe. If marinating, pat dry before seasoning.

Can I cook frozen chicken in the air fryer?

It’s best to thaw first for even cooking and better texture. Frozen chicken may cook unevenly.

How do I know when the chicken is fully cooked?

Use an instant-read thermometer. The thickest part of the meat should register at least 165°F.

What dipping sauces go well with this?

Ranch, garlic aioli, BBQ sauce, buffalo sauce, or honey mustard all pair well.

Can I double the recipe?

Yes, but cook in batches to avoid overcrowding the air fryer basket.

Does the Parmesan cheese burn?

No, finely grated Parmesan crisps up nicely in the air fryer without burning when cooked at the proper temperature.

Can I use pre-shredded Parmesan?

Freshly grated is best for texture and melting, but pre-shredded works in a pinch.

What sides pair well with this?

Serve with roasted vegetables, coleslaw, mashed potatoes, salad, or air-fried fries.

Conclusion

Garlic Parmesan Air Fryer Chicken Legs are an easy, flavorful, and foolproof recipe for crispy, juicy chicken without the need for deep frying. Perfect for busy weeknights or casual dinners, these chicken legs come out golden and delicious every time. Pair them with your favorite sides or sauces and enjoy a simple, satisfying meal in under 30 minutes.

Jessica