Name: Parmesan Roasted Green Beans
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American
Ingredients: For the Roasted Green Beans:; 1 ½ pounds fresh green beans, trimmed; 1 tbsp olive oil; ⅓ cup grated parmesan cheese; 1 tsp garlic powder; ½ tsp salt; ¼ tsp black pepper

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These Parmesan Roasted Green Beans are a simple yet flavorful side dish that’s perfect for any meal. Tender green beans are tossed with olive oil, garlic, and Parmesan cheese, then roasted to golden perfection. The result is a crispy, savory, and cheesy vegetable dish that pairs beautifully with dinner entrees or holiday spreads.

Why You’ll Love This Recipe

This recipe transforms ordinary green beans into a deliciously crisp and cheesy side dish in just 30 minutes. The Parmesan adds a rich, savory flavor, while roasting brings out the natural sweetness of the green beans. It’s quick, easy, and requires minimal ingredients, making it a reliable choice for weeknight dinners or special occasions.

Parmesan Roasted Green Beans

Ingredients

1 1/2 pounds fresh green beans, trimmed
1 tbsp olive oil
1/3 cup grated parmesan cheese
1 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the Oven:

Preheat the oven to 425°F. Lightly coat a baking sheet with non-stick spray and set aside.

Prepare the Green Beans:

Toss the green beans in olive oil, then add the Parmesan cheese, garlic powder, salt, and black pepper. Stir to ensure the green beans are evenly coated.

Roast the Green Beans:

Spread the green beans in a single, even layer on the prepared baking sheet.
Bake for 15 minutes, then flip the green beans using a spatula. Continue to bake for an additional 10 minutes, or until the green beans are tender and golden.

Serve:

Enjoy the roasted green beans warm as a delicious side dish.

Servings and Timing

Servings: 6
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes

Variations

Add Nuts: Sprinkle toasted almonds, pine nuts, or walnuts for extra crunch.
Add Herbs: Toss in fresh or dried herbs like thyme, rosemary, or parsley for added flavor.
Spicy Kick: Add a pinch of red pepper flakes or cayenne pepper for a subtle heat.
Lemon Zest: Add a sprinkle of lemon zest or a squeeze of lemon juice before serving for brightness.

Storage/Reheating

Storage: Store leftover green beans in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the oven at 350°F (175°C) for 5–7 minutes to maintain crispiness.
Freezing: Roasting green beans is best served fresh; freezing is not recommended as they may lose texture.

FAQs

1. Can I use frozen green beans for this recipe?

Yes, but be sure to thaw and drain them thoroughly before roasting to avoid excess moisture.

2. Can I make this recipe ahead of time?

Yes, you can prepare the green beans and toss them with oil and seasoning ahead, but roast them just before serving.

3. Can I use a different cheese instead of Parmesan?

Yes, Pecorino Romano or Asiago can be used for a slightly different flavor.

4. Can I cook these green beans in an air fryer?

Yes, roast at 400°F for 10–12 minutes, shaking halfway through, until crisp and golden.

5. How do I make the green beans extra crispy?

Make sure they are spread out in a single layer on the baking sheet and avoid overcrowding.

6. Can I add other vegetables?

Yes, bell peppers, cherry tomatoes, or asparagus can be added and roasted alongside the green beans.

7. Can I skip the olive oil?

Olive oil helps with roasting and crisping; you can substitute with avocado oil or melted butter.

8. Are Parmesan Roasted Green Beans keto-friendly?

Yes, this recipe is low in carbs and fits well into a keto or low-carb diet.

9. Can I make this recipe vegan?

Yes, substitute Parmesan with a vegan cheese or nutritional yeast.

10. How long will leftover green beans stay crispy?

They will lose some crispiness after refrigeration but can be briefly reheated in the oven to restore texture.

Conclusion

Parmesan Roasted Green Beans are a quick, easy, and flavorful side dish that will elevate any meal. With tender green beans, golden Parmesan, and savory seasoning, this recipe is both healthy and satisfying. Perfect for weeknight dinners or festive occasions, it’s a simple way to add flavor and texture to your plate.