Name: Air Fryer Hand Pies
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Cuisine: American
Ingredients: For the Hand Pies:; 1 (14 oz) package refrigerated pie crust (or double pie crust recipe); 21 ounces pie filling (about 2 cups if using homemade); 1 large egg; 1 teaspoon water; Coarse sugar (optional, for topping)

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These Air Fryer Hand Pies are a quick, delicious, and easy dessert or snack, featuring a flaky pie crust filled with your favorite fruit filling. Made in the air fryer for a golden, crispy texture, these hand pies come together in just 16 minutes and are perfect for any occasion, whether you need a treat for a party or a quick dessert for yourself.

Why You’ll Love This Recipe

Air Fryer Hand Pies are incredibly simple to make, using just a few ingredients, and they turn out perfectly crispy without the need for deep frying. The combination of flaky pie crust and sweet fruit filling is irresistible, and the air fryer makes them quick to prepare. Whether you’re using store-bought or homemade pie filling, these hand pies are customizable and perfect for snacking, dessert, or even breakfast.

Air Fryer Hand Pies

Ingredients

1 (14 oz) package refrigerated pie crust (or double pie crust recipe)
21 ounces pie filling (about 2 cups if using homemade)
1 large egg
1 teaspoon water
Coarse sugar (optional, for topping)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the Air Fryer:

Preheat your air fryer to 350°F (175°C) for 5 minutes.

Prepare the Pie Crust:

Roll out the refrigerated pie crusts and use a 3½ to 4-inch round biscuit cutter to cut 6 to 7 rounds from the dough.

Fill the Pies:

Place a tablespoon of pie filling onto half of the rounds. If using a pie filling with larger pieces, such as apple or peach, chop the filling into smaller pieces first.

Seal the Pies:

Run a water-dipped finger or pastry brush around the edge of the filled pie rounds.
Place the remaining pie rounds on top and use a fork to seal the edges.

Prepare the Egg Wash:

In a small bowl, beat together the egg and water to create an egg wash.
Use a pastry brush to coat the tops of the pies with the egg wash, then sprinkle with coarse sugar if desired.

Cook the Pies:

Place the pies in the air fryer and cook for 6 minutes, or until the tops are golden brown.

Servings and Timing

Servings: 7 pies
Prep Time: 10 minutes
Cook Time: 6 minutes
Total Time: 16 minutes

Notes

Leftovers:

Store any leftover hand pies in an airtight container at room temperature for up to 2 days. Reheat in the air fryer for a few minutes to restore the crispiness.

Make Ahead:

You can prepare the hand pies ahead of time and freeze them unbaked. Just place them in a single layer on a baking sheet to freeze, then transfer to a freezer-safe bag. When you’re ready to bake, cook them directly from frozen, adding a couple of extra minutes to the cook time.

Tips:

If you want to add extra flavor, you can sprinkle a bit of cinnamon or nutmeg on the fruit filling before sealing the pies.
For a more golden color, brush the tops of the pies with the egg wash just before baking.

Variations

Fruit Fillings: You can use any fruit pie filling you like, such as apple, peach, blueberry, or cherry. Homemade fillings work great too!
Savory Hand Pies: For a savory twist, fill the pies with a mixture of cheese, spinach, or ground meat like beef or sausage.
Mini Pies: Adjust the size of the rounds to make smaller, bite-sized pies, perfect for snacking.

Storage/Reheating

Storage: Keep leftover hand pies in an airtight container for up to 2 days at room temperature. For longer storage, freeze them for up to 3 months.
Reheating: Reheat in the air fryer at 350°F (175°C) for 2-3 minutes to warm them up and retain their crispiness.

FAQs

Can I use frozen pie crust?

Yes, you can use frozen pie crust for this recipe. Just be sure to thaw it according to the package instructions before using.

Can I use fresh fruit for the filling?

Yes, you can use fresh fruit, but it’s best to cook it down into a sauce or filling before using it. Fresh fruit might release too much juice and make the pies soggy.

Can I make the pies larger or smaller?

Yes, you can adjust the size of the hand pies by using a larger or smaller biscuit cutter. Just adjust the cooking time as needed if the pies are larger.

Can I make these hand pies without an air fryer?

Yes, you can bake them in the oven at 375°F (190°C) for 15-20 minutes, or until golden brown. The air fryer gives a crispier texture, but the oven works just as well.

Can I add other toppings to the pies?

Absolutely! You can sprinkle the pies with cinnamon sugar before baking, drizzle with chocolate after baking, or serve with whipped cream or ice cream.

Conclusion

Air Fryer Hand Pies are the perfect quick and easy treat, ideal for satisfying your sweet cravings in just a few minutes. With a golden, flaky crust and delicious filling, they make a great snack or dessert for any occasion. Whether you use store-bought pie filling or homemade, these hand pies are sure to become a favorite in your kitchen!

Air Fryer Hand Pies

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Author: Jessica
Prep Time: 10 minutes
Cook Time: 6 minutes
Total Time: 16 minutes
Yield: 7 pies
Category: Dessert
Method: Air Frying
Cuisine: American
Diet: Vegetarian

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Description

Delicious, golden, and flaky air fryer hand pies filled with your favorite pie filling. Perfect for a quick snack or dessert, these hand pies are crispy on the outside and warm on the inside.

Ingredients

For the Hand Pies:
1 (14 oz) package refrigerated pie crust (or double pie crust recipe)
21 ounces pie filling (about 2 cups if using homemade)
1 large egg
1 teaspoon water
Coarse sugar (optional, for topping)

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Instructions

Preheat the Air Fryer: Preheat your air fryer to 350°F (175°C) for 5 minutes.
Prepare the Pie Crust: Roll out the refrigerated pie crusts and use a 3½ to 4-inch round biscuit cutter to cut 6 to 7 rounds from the dough.
Fill the Pies: Place a tablespoon of pie filling onto half of the rounds. If using a pie filling with larger pieces, such as apple or peach, chop the filling into smaller pieces first.
Seal the Pies: Run a water-dipped finger or pastry brush around the edge of the filled pie rounds. Place the remaining pie rounds on top and use a fork to seal the edges.
Prepare the Egg Wash: In a small bowl, beat together the egg and water to create an egg wash. Use a pastry brush to coat the tops of the pies with the egg wash, then sprinkle with coarse sugar if desired.
Cook the Pies: Place the pies in the air fryer and cook for 6 minutes, or until the tops are golden brown.

Notes

If you prefer a crispier crust, increase the cooking time by 1-2 minutes, but be sure to monitor closely to avoid burning.
These pies are best served fresh, but leftovers can be stored in an airtight container for 1-2 days.
Try using different pie fillings like cherry, blueberry, or even chocolate for a fun twist!