Shrimp Scampi Bake is a quick and delicious seafood dish where juicy shrimp are coated in a buttery, tangy Dijon mustard and lemon sauce, then baked to perfection. This easy recipe delivers all the rich flavors of traditional shrimp scampi, without the need for constant attention. It’s perfect for weeknight dinners or serving guests!

Why You’ll Love This Recipe

Shrimp Scampi Bake is the perfect blend of simple ingredients and big flavors. The shrimp are tender and flavorful, thanks to the rich butter sauce, Dijon mustard, garlic, and fresh parsley. The baking process ensures the shrimp cook perfectly and remain juicy, while the buttery sauce adds a savory depth of flavor. It’s a no-fuss way to enjoy this classic dish and can easily be paired with your favorite pasta for a satisfying meal. Shrimp Scampi Bake

Ingredients

2 pounds medium raw shrimp (shelled, deveined, with tails attached)
1 cup butter
2 tablespoons Dijon mustard
1 tablespoon fresh lemon juice
1 tablespoon chopped garlic
1 tablespoon chopped fresh parsley

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the Oven:

Preheat your oven to 450°F (230°C).

Prepare the Butter Sauce:

In a small saucepan over medium heat, combine the butter, Dijon mustard, lemon juice, garlic, and chopped parsley.
Stir until the butter melts completely, then remove from heat.

Prepare the Shrimp:

Arrange the shrimp in a shallow baking dish.
Pour the butter mixture evenly over the shrimp, ensuring they are well-coated.

Bake the Shrimp:

Place the dish in the preheated oven and bake for 12-15 minutes, or until the shrimp are pink and opaque.

Serve:

Serve the shrimp scampi hot, ideally over a bed of spaghetti or your favorite pasta.

Servings and Timing

Servings: 8
Prep Time: 25 minutes
Cook Time: 15 minutes
Total Time: 40 minutes

Notes

Leftovers:

Store leftover shrimp in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave to avoid overcooking the shrimp.

Serving Suggestions:

Serve this Shrimp Scampi Bake over pasta, rice, or alongside crusty bread for dipping into the delicious buttery sauce. A light green salad or roasted vegetables would also pair nicely.

Tips:

To make this dish even more flavorful, you can add a sprinkle of grated Parmesan cheese on top of the shrimp before baking for an extra cheesy touch.
If you like a bit of spice, consider adding a pinch of red pepper flakes to the butter sauce.

Variations

Lemon Garlic Shrimp: For an extra citrusy flavor, add more lemon juice or lemon zest to the butter sauce.
Herb-Infused Shrimp: Add fresh basil, thyme, or oregano to the butter sauce for a different herb flavor.
Spicy Shrimp Scampi: Add a teaspoon of chili flakes or a dash of hot sauce to spice things up.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating: Reheat gently in the microwave or on the stovetop over low heat to avoid overcooking the shrimp.

FAQs

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just be sure to thaw them properly before using. Rinse and pat them dry before seasoning.

Can I make this ahead of time?

You can prepare the butter sauce ahead of time and refrigerate it. However, it’s best to bake the shrimp just before serving to ensure they stay tender and juicy.

Can I make this recipe without mustard?

If you don’t have Dijon mustard, you can substitute it with whole grain mustard, or omit it entirely for a more classic buttery shrimp dish.

How can I make this dish spicier?

To add spice, you can include red pepper flakes, chili powder, or a dash of hot sauce in the butter mixture.

Can I use a different type of shrimp?

Yes, you can use larger shrimp, but be sure to adjust the cooking time as needed based on their size.

Conclusion

Shrimp Scampi Bake is a simple, delicious, and elegant dish that’s perfect for busy weeknights or special dinners. The shrimp are tender and juicy, coated in a rich, tangy butter sauce with a hint of garlic and mustard. Serve this dish over pasta or rice, and you’ve got a meal that’s both flavorful and satisfying. Easy to make and full of flavor, this Shrimp Scampi Bake is sure to be a hit every time!