Name: Greek Potato Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Greek
Ingredients: For the Salad:; 750–800g baby potatoes (roughly 1 ¾ lb); Salt (for boiling potatoes); 2 tbsp extra virgin olive oil; 1 ½ tbsp fresh lemon juice; 100g feta (3 ½ oz); ½ red onion (finely chopped); 4 tbsp capers in brine (drained); 2 tbsp finely chopped fresh dill; 2 tbsp finely chopped flat-leaf parsley; Black pepper (to taste)

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This Easy Greek Potato Salad (Patatosalata) is a refreshing and vibrant dish made with tender baby potatoes, tangy feta cheese, capers, fresh herbs, and a lemony dressing. Perfect for a summer meal or as a side dish at your next gathering, it’s simple to make and packed with Mediterranean flavors.

Why You’ll Love This Recipe

This Greek potato salad is light, zesty, and full of flavor, yet it’s incredibly easy to prepare. The combination of creamy feta, briny capers, and fresh herbs like dill and parsley adds complexity and freshness to the dish. The olive oil and lemon dressing is the perfect complement to the warm, tender potatoes. It’s the perfect side dish for any occasion, whether it’s a BBQ, picnic, or weeknight dinner.

Greek Potato Salad

Ingredients

For the Salad:
750–800g baby potatoes (roughly 1 ¾ lb)
Salt (for boiling potatoes)
2 tbsp extra virgin olive oil
1 ½ tbsp fresh lemon juice
100g feta (3 ½ oz)
½ red onion (finely chopped)
4 tbsp capers in brine (drained)
2 tbsp finely chopped fresh dill
2 tbsp finely chopped flat-leaf parsley
Black pepper (to taste)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Boil the Potatoes:

Place the baby potatoes in a pan of cold water with a generous amount of salt.
Bring to a boil and cook until tender, about 20 minutes.
Drain the potatoes and set aside to cool.

Prepare the Salad:

In the bottom of a large bowl, whisk together the extra virgin olive oil and fresh lemon juice.
Halve the cooled potatoes and add them to the bowl.
Crumble the feta cheese and add it to the bowl as well.

Add the Veggies & Herbs:

Peel and finely chop the red onion and add it to the bowl along with the drained capers, chopped dill, chopped parsley, and black pepper.

Toss and Season:

Gently fold the ingredients together. Taste and adjust the seasoning with more salt and pepper if needed.

Let the Flavors Blend:

Set the salad aside for at least 20 minutes to allow the flavors to meld together.

Serve:

Serve and enjoy your delicious Greek Potato Salad (Patatosalata)!

Servings and Timing

Servings: 4-6
Prep Time: 15 minutes (plus cooling and resting time)
Cook Time: 20 minutes
Total Time: 35 minutes

Variations

Add olives: For extra brininess, add some Kalamata olives to the salad for a more authentic Greek flavor.
Spicy version: If you like a bit of heat, add a pinch of red pepper flakes or finely chopped fresh chili to the salad.
Vegan version: Replace feta cheese with a plant-based feta alternative to make the salad vegan-friendly.
Roasted potatoes: If you prefer a roasted version, toss the halved potatoes in olive oil and roast them in the oven at 400°F for 20 minutes until crispy, then proceed with the recipe.

Storage/Reheating

Storage: Store any leftover salad in an airtight container in the fridge for up to 3 days.
Reheating: This salad is best served chilled or at room temperature, so there’s no need to reheat.

FAQs

Can I make this salad ahead of time?

Yes, this salad is great to make ahead! Let the flavors meld in the fridge for a few hours or even overnight for the best taste.

Can I use other potatoes besides baby potatoes?

Yes, you can use any type of waxy potato, such as Yukon Gold, as they hold their shape well after boiling.

How can I make this salad spicier?

If you prefer a spicier version, add some chopped jalapeños or a dash of hot sauce to the salad.

Can I add other vegetables to the salad?

Absolutely! You can add cucumbers, cherry tomatoes, or roasted bell peppers for added color and texture.

Can I skip the feta?

If you’re not a fan of feta, you can skip it, but the salad might lack some of its signature creamy, tangy flavor. You could replace it with a dollop of Greek yogurt for creaminess.

Conclusion

Easy Greek Potato Salad (Patatosalata) is the perfect dish for any occasion—whether it’s a casual lunch, a BBQ, or a potluck. The combination of tender potatoes, creamy feta, and fresh herbs makes it both satisfying and refreshing. With just a few simple ingredients, you can make this vibrant Mediterranean salad in no time, and it’s sure to impress anyone who tries it!