Chicken Cranberry Pinwheels are tender tortillas filled with savory chicken, creamy cheese, sweet-tart cranberries, and leafy greens—rolled and sliced into bite-sized pinwheels that shine as appetizers, lunch wraps, or snack bites.
Why You’ll Love This Recipe
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Flavorful contrast – juicy chicken meets creamy cheese and fruity cranberries in every swirl
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Convenient and portable – easy to prep, slice, and serve, perfect for on‑the‑go meals or entertaining
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Light but satisfying – protein-rich and balanced with fresh greens, cheese, and cranberries
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Highly customizable – adapt fillings to dietary preferences and flavor profiles
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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4 large flour tortillas or wraps
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2 cups cooked chicken, shredded or finely chopped (rotisserie, grilled, or poached)
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¾ cup cream cheese, softened
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¼ cup mayonnaise or plain yogurt (optional for added creaminess)
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½ cup dried cranberries, chopped
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1 cup baby spinach or arugula, packed
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¼ cup chopped pecans or walnuts (optional for crunch)
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1 teaspoon Dijon mustard (optional)
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Salt and freshly ground black pepper, to taste
directions
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Prepare the filling
In a mixing bowl, combine softened cream cheese, mayonnaise or yogurt (if using), and Dijon mustard until smooth. Stir in shredded chicken, chopped cranberries, chopped nuts (if using), and season with salt and pepper. -
Lay the wrap
Spread about ¼ of the creamy chicken‑cranberry mixture evenly over each tortilla, leaving a small border at the edges. Layer the greens (spinach or arugula) over the filling. -
Roll up
Starting from one side, roll each tortilla tightly into a log. Wrap in plastic wrap or parchment and refrigerate for at least 15 minutes to firm up. -
Slice into pinwheels
Unwrap and use a sharp knife to cut each rolled tortilla into about 1‑inch pieces—yielding approximately 8–10 pinwheels per tortilla. -
Serve
Arrange pinwheels on a platter and serve chilled or at room temperature. Good with mustard‑vinaigrette, ranch, honey mustard, or even chutney for dipping.
Servings and timing
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Servings: ~32 pinwheels (4 per person for 8 guests)
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Prep time: 10 minutes
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Chill time: ≥15 minutes
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Total time: ~25 minutes
Variations
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Cheese alternatives: Use goat cheese, feta, Boursin, or herbed cream cheese instead of plain cream cheese
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Flavor profiles: Add chopped fresh herbs like parsley, cilantro, or basil for freshness
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Veggie add-ins: Layer sliced cucumber, red bell pepper strips, or shredded carrot for extra crunch
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Sweet-savory twist: Stir in a spoonful of orange marmalade or honey into the cream cheese mixture
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Mini (low-carb) version: Use thinly sliced cucumber or large lettuce leaves for low-carb wraps—serve as “pinwheels” rolled lettuce bites
storage/reheating
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Refrigerator: Store pinwheels in an airtight container for up to 2 days
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Make‑ahead: Assemble rolls and refrigerate uncut; slice just before serving for freshest appearance
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No reheating needed: These are best served chilled or at room temperature for optimal texture
FAQs
Can I use turkey instead of chicken?
Yes—shredded turkey works beautifully and pairs with cranberries in a holiday-inspired version.
Can I make these gluten‑free?
Absolutely—use gluten-free wraps or tortillas to adapt for dietary needs.
Can I make them dairy‑free or vegan?
Use dairy-free cream cheese and yogurt, swap shredded chicken for chickpeas or crumbled tofu, and omit the cheese for a vegan-friendly version.
How far ahead can I prep?
Prepare the rolls and slice the night before; wrap tightly and refrigerate to maintain freshness.
Will the pinwheels soggy if sliced early?
Only slightly—slice close to serving time to ensure crisp edges and minimal moisture seep.
What dips go well with these?
Honey mustard, lemon-herb yogurt dip, ranch, chutney, or vinaigrette all complement the flavors.
How do I prevent falling apart after slicing?
Chill the rolled logs well before slicing—for cleaner cuts and stable pinwheels.
Can I make mini sliders?
Yes—slice wider pieces or use dinner rolls for small handheld sliders.
Are these suitable for kids?
Yes—mild flavor, creamy, and easy to bite make them ideal for kids’ lunches or snacks.
What sides pair well?
Serve with fresh fruit, mixed salad, roasted veggies, or chips for complete party or lunch offerings.
Conclusion
Chicken Cranberry Pinwheels deliver savory, creamy chicken paired with sweet-tart cranberries and crisp greens wrapped into neat, bite-sized rolls. Versatile, customizable, and easy to make ahead—they’re perfect for healthy lunches, snacks, brunch spreads, or party platters.
Print
Chicken Cranberry Pinwheels
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 25 minutes (includes chilling)
- Yield: ~32 pinwheels
- Category: Appetizer
- Method: No-Bake
- Cuisine: American
- Diet: Low Lactose
Description
Chicken Cranberry Pinwheels are savory and sweet tortilla roll-ups filled with creamy chicken, cranberries, and greens. Easy to make and perfect for parties, lunches, or quick snacks.
Ingredients
4 large flour tortillas or wraps
2 cups cooked chicken, shredded or chopped
3/4 cup cream cheese, softened
1/4 cup mayonnaise or plain yogurt (optional)
1/2 cup dried cranberries, chopped
1 cup baby spinach or arugula
1/4 cup chopped pecans or walnuts (optional)
1 teaspoon Dijon mustard (optional)
Salt and freshly ground black pepper, to taste
Instructions
- In a bowl, combine cream cheese, mayonnaise or yogurt, and Dijon mustard until smooth. Stir in chicken, cranberries, nuts (if using), salt, and pepper.
- Spread about 1/4 of the filling evenly onto each tortilla, leaving a border.
- Layer spinach or arugula over the filling.
- Roll each tortilla tightly and wrap in plastic. Chill for at least 15 minutes to firm up.
- Unwrap and slice into 1-inch pinwheels. Serve chilled or at room temperature.
Notes
Use rotisserie chicken for convenience.
Chill well before slicing for best results.
Substitute goat cheese or feta for flavor variation.
Serve with dipping sauces like ranch or honey mustard.
Nutrition
- Serving Size: 4 pinwheels
- Calories: 210
- Sugar: 5g
- Sodium: 290mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 40mg