This Turkey Stuffing Meatloaf combines lean ground turkey with seasoned stuffing mix and vegetables for a flavorful, moist loaf that tastes like holiday dinner in every slice. It’s a comforting one‑dish meal perfect for weeknight dinners or a cozy family gathering.

Why You’ll Love This Recipe

Holiday flavors, all year – stuffing seasoning infused into turkey makes every bit savory and aromatic
Healthier twist on meatloaf – leaner turkey with stuffing mix adds moisture and texture
Easy to prep – no need to make separate sides—just mix and bake
Kid-friendly and hearty – satisfying flavors that please adults and kids alike

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1½ pounds ground turkey
1½ cups seasoned stuffing mix (dry or prepped)
1 cup finely chopped onion
1 cup finely diced celery
2 cloves garlic, minced
1 large egg, beaten
½ cup milk
2 tablespoons ketchup (plus extra for topping)
1 teaspoon dried sage (or 1 tablespoon fresh, chopped)
1 teaspoon dried thyme
½ teaspoon salt
¼ teaspoon black pepper
2 tablespoons olive oil (for sautéing vegetables)

directions

Preheat oven
Preheat oven to 375 °F (190 °C). Line a loaf pan with parchment or lightly grease it.
Sauté vegetables
In a skillet over medium heat, warm olive oil. Add onion and celery; sauté until softened (about 5 minutes). Stir in garlic and cook 30–60 seconds until fragrant. Remove from heat and let cool slightly.
Mix meatloaf base
In a large bowl, combine ground turkey, stuffing mix, cooled vegetables, beaten egg, milk, ketchup, sage, thyme, salt, and pepper. Gently mix until just combined—avoid overworking for a tender loaf.
Shape & top
Transfer mixture to prepared pan, pressing lightly into an even loaf shape. Spread 2 tablespoons of ketchup over the top for glaze.
Bake
Bake for 45–55 minutes or until the internal temperature reaches 165 °F (74 °C) and the top is lightly browned.
Rest & slice
Remove from oven and let rest 10 minutes before slicing. This helps the loaf set and keeps it juicy.
Serve
Slice and serve with extra gravy or ketchup. Pairs beautifully with mashed potatoes, vegetables, or a comforting side salad.

Servings and timing

Servings: 6
Prep time: 15 minutes
Bake time: 45–55 minutes
Total time: ~70 minutes (includes 10-minute resting)

Variations

Add cheese: Stir in ½ cup shredded cheddar or mozzarella into the mix
Veggie boost: Add ½ cup grated carrot or zucchini for added color and nutrients
Herb punch: Use fresh rosemary or parsley instead of dried herbs
Glaze variation: Mix ketchup with mustard or maple syrup for a tangy-sweet topping

storage/reheating

Refrigerator: Store in an airtight container for up to 4 days
Freezer: Slice, wrap individually, and freeze for up to 2 months; thaw overnight
Reheat: Warm slices in a 350 °F oven for 10 minutes or microwave until heated through

Turkey Stuffing Meatloaf

FAQs

Can I use gluten-free stuffing mix?

Yes—choose a GF stuffing or make your own with certified GF bread crumbs and seasonings.

Can I make this ahead?

Absolutely—assemble the loaf, cover, refrigerate, and bake just before dinner. You may need to add 5–10 minutes to bake time if cold.

What if I don’t have stuffed celery?

You can skip celery, but it adds nice texture and moisture—consider substituting with finely chopped bell pepper.

Can I use fresh herbs instead of dried?

Yes—use about 1 tablespoon fresh sage or thyme in place of dried for fresher flavor.

How can I keep it moist?

Avoid over-mixing and allow the loaf to rest before slicing to retain juices.

Can I double the recipe?

Yes—double all ingredients and bake in a 9×13″ pan; bake longer (about 60 minutes) until center reaches 165 °F.

How do I make a gluten-free version?

Use gluten-free stuffing mix and ensure broth/sauce ingredients are certified GF.

What side dishes go well?

Classic mash, roasted vegetables, green beans, or a crisp salad are perfect companions.

Can I use ground beef instead?

Yes—substitute the turkey with beef but reduce cooking time slightly, monitoring with a meat thermometer.

Conclusion

Turkey Stuffing Meatloaf delivers all the cozy and comforting flavors of a holiday stuffing in a versatile, family-friendly loaf. With easy prep, tasty seasoning, and wholesome ingredients, it’s a delicious and satisfying twist on traditional meatloaf that works any night of the week.