Smooth, tangy whipped feta topped with sweet, caramelized roasted strawberries—this elegant dip is an irresistible blend of creamy, savory, and fruity flavors.

Why You’ll Love This Recipe

Bold flavor contrast: The salty creaminess of feta pairs beautifully with sweet, roasted berries.
Elegant presentation: A visually stunning dish that’s perfect for entertaining.
Easy and quick: Comes together with minimal prep and a short roasting time.
Versatile serving: Serve as a dip, spread, or topping for toast, meats, or grain bowls.
Make-ahead friendly: Both elements can be prepped in advance and assembled before serving.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

8 oz feta cheese, crumbled
4 oz cream cheese, softened
1 tablespoon olive oil
1 teaspoon honey
1 teaspoon lemon zest

For the roasted strawberries:

1 pint fresh strawberries, hulled and halved
1 tablespoon olive oil
1 tablespoon balsamic vinegar
1 tablespoon brown sugar

Optional garnish:

Fresh mint or basil leaves
Cracked black pepper
Extra drizzle of honey

Directions

Roast the strawberries
Preheat oven to 400°F (200°C). Toss halved strawberries with olive oil, balsamic vinegar, and brown sugar on a baking sheet. Roast for 12–15 minutes, or until berries are soft and juices are thickened. Let cool slightly.
Make the whipped feta
In a food processor, combine feta, cream cheese, olive oil, honey, and lemon zest. Blend until very smooth and creamy, scraping down sides as needed.
Assemble
Spoon whipped feta into a shallow bowl or serving plate. Top with roasted strawberries and their juices.
Garnish and serve
Sprinkle with fresh herbs, cracked pepper, and a light drizzle of honey if desired. Serve with crostini, crackers, or fresh bread.

Servings and timing

Servings: 6–8
Prep time: 10 minutes
Roast time: 12–15 minutes
Total time: ~25 minutes

Variations

Add spice: Sprinkle red pepper flakes over the strawberries before roasting.
Nutty finish: Garnish with toasted pine nuts or pistachios.
Citrus twist: Swap lemon zest with orange zest for a warmer citrus note.
Cheese mix: Blend in a bit of goat cheese for extra tang.
Berry swap: Use raspberries, blueberries, or cherries in place of strawberries.

storage/reheating

Refrigerator: Store whipped feta and strawberries separately in airtight containers for up to 3 days.
Reheat strawberries: Gently warm in microwave or on stovetop before serving.
Best served fresh: Assemble just before serving to maintain textures.

Whipped Feta with Roasted Strawberries

FAQs

1. Can I use pre-whipped feta?

Yes, but for best flavor and texture, blend it with cream cheese and flavorings.

2. Are frozen strawberries okay?

Yes, thaw and drain before roasting. They may release more liquid, so reduce roasting time.

3. Can I make this without a food processor?

Yes—use a hand mixer for a chunkier texture or mash thoroughly with a fork.

4. Is this sweet or savory?

It’s a balanced combo—slightly sweet from the strawberries and honey, savory from the feta.

5. What are the best dippers?

Crostini, toasted pita, seeded crackers, or sliced baguette work great.

6. Can I serve it warm?

Yes—serve the whipped feta slightly chilled or room temperature, with warm berries.

7. Can I use this as a sandwich spread?

Definitely—it’s great in wraps, sandwiches, or on bagels.

8. Is it gluten-free?

Yes—the spread is naturally gluten-free; serve with gluten-free crackers or veggies.

9. Can I prepare the strawberries ahead?

Yes—roast and cool, then refrigerate. Reheat before assembling if preferred.

10. Can I make it vegan?

Use plant-based feta and cream cheese alternatives, and maple syrup instead of honey.

Conclusion

Whipped Feta with Roasted Strawberries is a unique and impressive appetizer that strikes a perfect balance between creamy, tangy, and sweet. Simple to prepare yet full of flavor, it’s ideal for gatherings, brunches, or special occasions. Serve it up and watch it disappear!