Crunchy, caramelized Brussels sprouts served with a tangy, creamy Dijon aioli—perfect as an appetizer, side dish, or snack that feels elevated yet easy to make.

Why You’ll Love This Recipe

• Crispy-tender sprouts with golden-brown edges and bold flavor

• Quick and straightforward—oven or skillet preparation

• Zesty aioli adds richness and tang

• Great for holiday meals, weeknight dinners, or party platters

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the sprouts:

• 1½ lb Brussels sprouts, trimmed and halved

• 2 Tbsp olive oil

• Salt and freshly ground black pepper

For the Dijon aioli:

• ½ cup mayonnaise

• 1 Tbsp Dijon mustard

• 1 Tbsp fresh lemon juice

• 1 small garlic clove, minced

• Salt and pepper, to taste

Directions

1. Preheat oven to 425 °F (or heat a skillet over medium-high).

2. Prepare sprouts: Toss halved Brussels sprouts with olive oil, salt, and pepper.

3. Crisp the sprouts:

   • Oven method: Spread sprouts cut-side down on a baking sheet; roast 20–25 minutes until deep golden and crisp.

   • Skillet method: Heat oil in a pan; add sprouts cut-side down, pressing gently. Cook 5–7 minutes until seared, then stir and cook another 5–7 minutes until tender.

4. Make aioli: In a bowl, whisk together mayonnaise, Dijon, lemon juice, garlic, salt, and pepper until smooth.

5. Serve: Plate crispy sprouts and drizzle with or serve alongside Dijon aioli.

Servings and timing

Servings: 4
Prep time: 10 minutes
Cook time: 20–25 minutes
Total time: ~35 minutes

Variations

• Spicy aioli: Mix in 1 tsp sriracha or cayenne

• Garlic lovers: Stir in roasted garlic butter into sprouts before serving

• Cheesy twist: Sprinkle grated Parmesan over hot sprouts

• Balsamic glaze: Drizzle aged balsamic reduction before serving

• Herb enhancement: Add chopped thyme, rosemary, or parsley to sprouts or aioli

Storage/Reheating

Store leftover sprouts and aioli separately in airtight containers in the fridge for up to 3 days. Reheat sprouts in a 375 °F oven for ~7 minutes to revive crispness. Aioli stays fresh chilled; stir before serving.

FAQs

Can I air‑fry these?

Yes—set sprouts in an air fryer at 400 °F for about 12–15 minutes, shaking halfway, for crispiness.

Can I make aioli ahead?

Absolutely—aioli can be prepared up to 2 days in advance and stirred before serving.

How do I prevent soggy sprouts?

Ensure sprouts are completely dry before cooking and don’t overcrowd the pan or tray.

Is this gluten‑free?

Yes—just confirm mayonnaise and Dijon mustard are gluten-free labeled.

Can I halve the recipe?

Yes—adjust ingredient amounts as needed. Cooking times remain the same.

Can I use another mustard?

Yes—whole grain mustard or spicy mustard adds great texture and flavor.

Are these kid-friendly?

Yes—kids love the crisp texture; serve aioli on the side if they prefer dipping.

What pairs well with this dish?

Serve alongside grilled meats, roasted chicken, or as part of a holiday spread.

Is aioli necessary?

Aioli adds tangy creaminess, but these sprouts are delicious on their own—or you can serve them with your favorite sauce.

Conclusion

These Crispy Brussel Sprouts with Dijon Aioli deliver irresistible crunch, flavor, and contrast in every bite. Whether roasted, pan-seared, or air-fried, they’re a delicious and easy way to elevate Brussels sprouts into a satisfying snack or side. Enjoy!