Name: Custard Oatmeal
Prep time: 5 min
Cook time: PT-489018H44M19S
Total time: 15 min
Cuisine: American
Ingredients: 1 cup old-fashioned rolled oats; 2 cups milk (or dairy-free alternative); 2 large eggs; 1 Tbsp butter; 2 Tbsp brown sugar (or sweetener of choice); 1 tsp vanilla extract; ½ tsp ground cinnamon; Pinch of salt; Optional toppings: fresh fruit, chopped nuts, maple syrup, or extra butter

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Warm, creamy oatmeal transformed with rich egg custard—a comforting breakfast that tastes indulgent but is simple and wholesome. Imagine custardy velvet comfort in every bite.

Why You’ll Love This Recipe

Ultra-creamy texture thanks to the custard
Packed with protein and fiber—more satisfying
Easy to customize with fruits, nuts, or spices
Can be made ahead and reheated beautifully

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 cup old-fashioned rolled oats
2 cups milk (or dairy-free alternative)
2 large eggs
1 Tbsp butter
2 Tbsp brown sugar (or sweetener of choice)
1 tsp vanilla extract
½ tsp ground cinnamon
Pinch of salt
Optional toppings: fresh fruit, chopped nuts, maple syrup, or extra butter

Directions

Whisk custard base: In a bowl, whisk together eggs, milk, brown sugar, vanilla, and a pinch of salt until smooth.
Cook oats: In a saucepan over medium heat, melt butter. Add oats and cinnamon, stirring to coat for about 1 minute.
Add custard: Pour in the custard mixture and bring to a gentle simmer, stirring constantly.
Simmer slowly: Reduce heat to low and cook, stirring frequently, until oats are tender and mixture thickens—about 5–7 minutes.
Finish: Remove from heat and let rest 1–2 minutes to allow further thickening.
Serve: Spoon into bowls and top with your favorite fruit, nuts, or drizzles.

Servings and timing

Servings: 2
Prep time: 5 minutes
Cook time: 7–10 minutes
Total time: ~15 minutes

Variations

Apple-cinnamon: Stir in diced apples halfway through cooking
Berry bliss: Top with fresh or thawed berries just before serving
Nutty crunch: Add chopped walnuts or pecans on top
Chocolate twist: Stir in 1 Tbsp cocoa powder or chocolate chips
Vanilla-maple: Replace brown sugar with maple syrup and add extra vanilla

Storage/Reheating

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop with a splash of milk, stirring until creamy and warmed through.

Custard Oatmeal

FAQs

What’s custard oatmeal?

It’s oatmeal enriched with a custard-style mixture of eggs and milk, creating a rich, velvety texture that’s creamier than standard oats.

Can I use quick oats or steel-cut oats?

Yes—but adjust cooking time and liquid ratio. Quick oats cook faster; steel-cut oats need more liquid and 15–20 minutes of simmering.

Is it safe to eat with eggs?

Yes—custard oatmeal is cooked thoroughly, reaching a safe temperature during simmering.

Can I make it vegan?

Use plant-based milk and a vegan egg substitute like flax or chia eggs to mimic custard texture.

Can I sweeten it differently?

Absolutely—use honey, maple syrup, coconut sugar, or stevia to taste.

Can I make this ahead?

Yes—cook and chill, then reheat portions for a quick, creamy breakfast.

What toppings work best?

Fruit (fresh or dried), nuts, seeds, nut butter, or a swirl of jam all complement the creamy base well.

Is it high-protein?

Yes—thanks to milk and eggs, custard oatmeal offers more protein than typical oatmeal.

Can I freeze portions?

Yes—but texture may change. Thaw overnight and reheat with a splash of milk to restore creaminess.

What milk is best?

Dairy, oat, almond, or soy all work—use your favorite for flavor and texture preference.

Conclusion

This Custard Oatmeal elevates traditional oats into a creamy, luxurious breakfast dish that feels indulgent yet stays wholesome. With its velvety texture and custom toppings, it’s perfect for cozy mornings, make-ahead prep, or anytime you need comforting creaminess to start your day. Enjoy every custard-rich bite!

Jessica