A savory, hearty quick bread loaded with crumbled sausage and melted cheese—perfect for breakfast, snacks, or served alongside soups and salads. It’s easy to whip up and always a crowd-pleaser.

Why You’ll Love This Recipe

• No yeast or kneading—uses baking mix for simple prep

• Versatile snack that’s great for breakfast, lunch, or as a side

• Savory, cheesy, and filling with minimal effort

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 lb chicken sausage

• ¼ cup chopped onion

• ¼ cup Parmesan cheese, grated

• ½ cup cheddar cheese, grated

• 1 egg

• ½ tsp hot sauce (optional)

• 1 tsp salt

• Dash of red pepper flakes

• 2 cups baking mix (such as Bisquick)

• ⅔ cup milk

• ¼ cup mayonnaise

Directions

1. Preheat oven to 350 °F and grease a 9×5-inch loaf pan.

2. In a skillet, cook sausage with chopped onion until browned and crumbled; drain and cool slightly.

3. In a bowl, whisk together egg, Parmesan, cheddar, hot sauce, salt, and red pepper flakes. Stir in baking mix, milk, and mayonnaise until combined.

4. Fold in the cooked sausage and onions.

5. Pour the batter into the prepared loaf pan and smooth the top.

6. Bake for 45–50 minutes until golden and a toothpick inserted comes out clean.

7. Let cool for a few minutes before slicing and serving.

Servings and timing

Serves: 8
Prep time: 15 minutes
Cook time: 45–50 minutes
Total time: about 1 hour

Variations

• Spicy version: Use hot sausage or add extra red pepper flakes

• Cheese swap: Try Monterey Jack, pepper jack, or smoked gouda

• Healthier option: Use lean turkey sausage and low-fat dairy

• Herb boost: Stir in fresh chives, chopped parsley, or Italian seasoning

• Make it mini: Pour into muffin tins for bite-sized treats

Storage/reheating

Store slices in an airtight container in the refrigerator for up to 4 days. To reheat, microwave briefly or warm in a 350 °F oven for 5–7 minutes.

FAQs

Is it freezer-safe?

Absolutely! Slice and freeze in layers with parchment paper for up to 3 months. Thaw in the fridge overnight before reheating.

Can I make it gluten-free?

Use a gluten-free baking mix in place of the Bisquick to make this recipe gluten-free.

Can I skip the mayonnaise?

You can substitute plain Greek yogurt or sour cream to maintain moisture.

Will it work in a loaf pan larger or smaller than 9×5″?

Yes — adjust the baking time accordingly. Smaller pan = longer baking, and vice versa.

Can I add veggies?

Definitely! Finely chopped bell peppers, spinach, or jalapeños can boost flavor and nutrition.

How do I know when it’s done?

A toothpick inserted into the center should come out clean or with a few moist crumbs.

Can I double the recipe?

Yes—simply double ingredients and bake in a larger pan, increasing time slightly.

Can I make muffins instead?

Yes—fill a greased or lined muffin tin about three-quarters full and bake at 350 °F for 18–22 minutes.

Can I use pre-shredded cheese?

Pre-shredded cheese works fine, though it may contain anti-caking agents which could slightly affect texture.

Conclusion

This Sausage Cheese Bread is comfort food at its finest—easy to prepare, flaky, cheesy, and bursting with savory flavors. Whether you’re serving it at brunch, packing it for lunch, or offering it as a side, it fits any occasion. Customize it your way and enjoy!

Sausage Cheese Bread

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• Author: Jessica
• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour
• Yield: 8 servings
• Category: Breakfast, Snack, Side
• Method: Baking
• Cuisine: American
• Diet: Halal

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Description

A savory, hearty quick bread filled with crumbled sausage and melty cheese—ideal for breakfast, snacks, or served with soups and salads. Easy to make and always a hit.

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Ingredients

1 lb chicken sausage

¼ cup chopped onion

¼ cup Parmesan cheese, grated

½ cup cheddar cheese, grated

1 egg

½ tsp hot sauce (optional)

1 tsp salt

Dash of red pepper flakes

2 cups baking mix (such as Bisquick)

⅔ cup milk

¼ cup mayonnaise

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Instructions

1. Preheat oven to 350 °F and grease a 9×5-inch loaf pan.
2. In a skillet, cook sausage with chopped onion until browned and crumbled; drain and let cool slightly.
3. In a bowl, whisk together egg, Parmesan, cheddar, hot sauce, salt, and red pepper flakes.
4. Stir in baking mix, milk, and mayonnaise until combined.
5. Fold in the cooked sausage and onions.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 45–50 minutes until golden and a toothpick inserted comes out clean.
8. Let cool for a few minutes before slicing and serving.

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Notes

Use hot sausage or extra red pepper flakes for a spicier version.

Swap cheddar for Monterey Jack or smoked gouda for a flavor twist.

Try Greek yogurt or sour cream instead of mayonnaise.

Use gluten-free baking mix to make it gluten-free.

Add chopped herbs or veggies for extra nutrition and flavor.

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Nutrition

• Serving Size: 1 slice
• Calories: 320
• Sugar: 2g
• Sodium: 670mg
• Fat: 21g
• Saturated Fat: 7g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 14g
• Cholesterol: 55mg