Cube Steak

Cube Steak is a tender, flavorful cut of beef that is pounded thin and typically cooked with a savory gravy or sauce. Despite being an inexpensive cut, cube steak becomes incredibly tender and juicy when cooked properly, making it a fantastic choice for a hearty, comforting meal. This dish is perfect when served with mashed potatoes, rice, or vegetables, creating a filling and satisfying dinner for any occasion.

Why You’ll Love This Recipe

Cube steak is a versatile and budget-friendly cut that packs a ton of flavor. It’s known for its tenderness, thanks to the pounding process, which breaks down the muscle fibers. When cooked right, cube steak can be just as tender as more expensive cuts. Whether smothered in a rich gravy or simply seasoned and pan-fried, cube steak makes for an easy and comforting dinner that feels indulgent without breaking the bank. Perfect for busy weeknights, this meal is guaranteed to be a family favorite!

Ingredients

• 4 cube steaks (about 1 lb total)

• 1/2 cup all-purpose flour (for dredging)

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

• 2 tablespoons vegetable oil (for frying)

• 1 small onion, thinly sliced (optional, for added flavor)

• 1 cup beef broth

• 1 tablespoon Worcestershire sauce (optional)

• 1 teaspoon dried thyme (optional)

• 1 tablespoon cornstarch (optional, for thickening gravy)

• 1 tablespoon water (optional, for cornstarch slurry)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Cube Steaks:

1. Season the Flour: In a shallow bowl or plate, combine the flour, garlic powder, onion powder, salt, and black pepper. Mix well to evenly distribute the seasonings.

2. Dredge the Cube Steaks: Pat the cube steaks dry with paper towels to remove excess moisture. Dredge each steak in the seasoned flour mixture, pressing gently to ensure an even coating. Shake off any excess flour.

Cook the Cube Steaks:

3. Heat the Oil: In a large skillet, heat 2 tablespoons of vegetable oil over medium-high heat until hot.

4. Pan-Fry the Steaks: Add the coated cube steaks to the skillet and cook for about 3-4 minutes per side, or until they are golden brown and crispy. Once done, remove the steaks from the skillet and set them aside.

Make the Gravy:

5. Cook the Onion: In the same skillet, add the sliced onion (if using) and cook for 2-3 minutes until softened, scraping up any browned bits left in the skillet from the steaks.

6. Add the Beef Broth and Seasonings: Pour in the beef broth, Worcestershire sauce (if using), and dried thyme (if using). Stir to combine and bring the mixture to a simmer.

7. Thicken the Gravy: If you’d like to thicken the gravy, mix 1 tablespoon of cornstarch with 1 tablespoon of water to create a slurry. Gradually add the slurry to the simmering gravy, stirring constantly until it thickens to your desired consistency.

Finish the Dish:

8. Return the Cube Steaks: Place the cooked cube steaks back into the skillet with the gravy. Spoon some of the gravy over the steaks, then cover and simmer on low heat for 10-15 minutes, allowing the steaks to absorb the flavors of the gravy and become even more tender.

9. Serve: Once the cube steaks are tender and the gravy has thickened, serve the steaks hot, topped with the savory gravy. Pair with mashed potatoes, rice, or your favorite vegetable sides.

Servings and Timing

• Servings: 4

• Prep time: 10 minutes

• Cook time: 20-25 minutes

• Total time: 35 minutes

Variations

• Add Mushrooms: Add sliced mushrooms to the gravy for a richer, earthy flavor.

• Spicy Version: Add a pinch of cayenne pepper or red pepper flakes to the gravy for a spicy kick.

• Use a Slow Cooker: After searing the cube steaks, transfer them to a slow cooker with the gravy mixture and cook on low for 4-6 hours for an extra tender result.

• Crispy Cube Steaks: For an extra crispy texture, dip the coated cube steaks in beaten egg before dredging in the flour, then fry for an even crunchier crust.

Storage/Reheating

Store any leftover cube steaks and gravy in an airtight container in the refrigerator for up to 3 days. To reheat, warm them gently on the stovetop or in the microwave until heated through. If the gravy thickens too much while storing, add a splash of beef broth or water to loosen it up during reheating.

FAQs

Can I use a different cut of beef instead of cube steak?

Yes, you can use other cuts of beef like round steak or sirloin steak, though the texture and tenderness may vary. Just be sure to tenderize it by pounding it out with a meat mallet.

How can I make this dish spicier?

You can add chili flakes, cayenne pepper, or a splash of hot sauce to the gravy to make the dish spicier. Adjust the level of heat to suit your preference.

Can I make cube steak ahead of time?

Yes, you can prepare and cook the cube steaks and gravy ahead of time. Store them in the refrigerator for up to 3 days, and reheat them on the stovetop when ready to serve.

What can I serve with cube steak?

Cube steak pairs perfectly with mashed potatoes, rice, roasted vegetables, or a simple green salad. The gravy also works well over mashed potatoes for an extra comforting touch.

Conclusion

Cube Steak is a comforting and flavorful dish that’s perfect for weeknight dinners or special occasions. With its tender beef and rich, savory gravy, this recipe is simple to make but packs a lot of flavor. Whether served with mashed potatoes or rice, it’s a meal that will satisfy your cravings and warm you up on chilly evenings. Try it tonight and enjoy a hearty, delicious dish that’s sure to become a family favorite!