Description
These 3-Ingredient No Bake Brownie Bites are soft, fudgy, and naturally sweetened with maple syrup. Made without refined sugar or flour, they’re a quick and healthy treat perfect for snacking or satisfying your chocolate cravings in minutes.
Ingredients
- 1 cup almond butter
- 1/2 cup maple syrup
- 2/3 cup cocoa powder
Instructions
- Line a large plate with parchment paper and set aside.
- In a large mixing bowl, combine almond butter, maple syrup, and cocoa powder. Mix until a thick dough forms. If adding extras like chocolate chips, fold them in now.
- Using your hands, roll the mixture into small bite-sized balls and place them on the lined plate.
- Refrigerate or freeze the brownie bites until firm, about 15–30 minutes.
- Enjoy immediately or store for later.
Notes
- To store: Keep brownie bites in an airtight container in the refrigerator for up to 1 month.
- To freeze: Place bites in a ziplock bag and freeze for up to 6 months. Let thaw slightly in the fridge before enjoying.
- You can customize with add-ins like chocolate chips, chopped nuts, or shredded coconut.
Nutrition
- Serving Size: 1 bite
- Calories: 50
- Sugar: 2g
- Sodium: 1mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
