Description
These 3-Ingredient Banana Oatmeal Cookies are an easy, healthy, and budget-friendly snack or dessert. Made with ripe bananas, oats, and chocolate chips, they’re naturally sweet, soft, and perfect for meal prep or satisfying your sweet tooth without the guilt.
Ingredients
- 2 medium ripe bananas, mashed
- 1 cup old-fashioned rolled oats
- 1/4 cup mini dark chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mash the bananas with a fork until smooth.
- Add the oats and mini chocolate chips to the mashed bananas and stir until fully combined.
- Scoop the mixture into evenly sized balls and place on the prepared baking sheet.
- Bake for 15 minutes, or until set and lightly golden on the bottom.
- Allow cookies to cool completely before serving.
- Store leftovers in an airtight container in the fridge for up to 5 days or freeze for up to 2 months.
Notes
- Use very ripe bananas for maximum sweetness and best texture.
- Try adding cinnamon or a pinch of salt for extra flavor.
- For a nutty twist, stir in chopped nuts or a spoonful of peanut butter.
- Great for breakfast on-the-go or a quick post-workout snack.
Nutrition
- Serving Size: 1 cookie
- Calories: 55
- Sugar: 3 g
- Sodium: 1 mg
- Fat: 2 g
- Saturated Fat: 1 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg
