Description
These 2-Ingredient Chocolate Quinoa Crunch Bites are a simple, delicious, and healthy snack made with rich dark chocolate and crunchy puffed quinoa. Perfect for a quick treat or a nutritious bite, these no-bake bites combine the deep flavor of 70% cocoa chocolate with the satisfying crunch of puffed quinoa for a delightful texture and taste.
Ingredients
Main Ingredients
- 200 g (about 7 oz) dark chocolate (70% cocoa recommended)
- 35 g (about 1½ cups) puffed quinoa (quinoa pops)
Instructions
- Melt Chocolate: Gently melt the dark chocolate using a double boiler or microwave in short bursts, stirring frequently, until smooth and fully melted. Let it cool slightly for a couple of minutes to avoid melting the puffed quinoa when combined.
- Combine Ingredients: Stir the puffed quinoa thoroughly into the melted chocolate, ensuring all the quinoa is evenly coated with chocolate for uniform flavor and texture.
- Form Bites: Scoop small portions of the chocolate-quinoa mixture using a spoon or cookie scoop and place them onto a baking sheet lined with parchment paper to prevent sticking.
- Set the Bites: Refrigerate the baking sheet for 15 to 30 minutes, or until the chocolate has fully set and the bites are firm to the touch.
- Enjoy: Once set, enjoy these crunchy chocolate bites as a quick, satisfying snack or treat. Store any leftovers in an airtight container in the refrigerator.
Notes
- Use good quality dark chocolate with at least 70% cocoa for the best flavor and health benefits.
- Ensure the melted chocolate is not too hot before mixing in the puffed quinoa to maintain its crunchiness.
- These bites can be stored in the refrigerator for up to one week.
- For a twist, add a pinch of sea salt or a sprinkle of cinnamon before chilling.
